5/7/2006 - If so, please cancel my subscription

I thought I read a unique cooking instruction today:

Drain the meat with coriander

I considered the possibilities. Perhaps if I poured the meat juice into some prepared coriander, it would imbue the spice with a meaty taste. But to what end?

Or, perhaps, I was supposed to add the coriander earlier and now I need to get rid of it. But how?

Or, just perhaps, I was suppoed to

"drain meat with colander."

20,400 misunderstood steps today. Cheers,

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