5/7/2006 - If so, please cancel my subscription
I thought I read a unique cooking instruction today:
Drain the meat with coriander
I considered the possibilities. Perhaps if I poured the meat juice into some prepared coriander, it would imbue the spice with a meaty taste. But to what end?
Or, perhaps, I was supposed to add the coriander earlier and now I need to get rid of it. But how?
Or, just perhaps, I was suppoed to
"drain meat with colander."
20,400 misunderstood steps today. Cheers,
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